Benefits of Probiotics

Published on 27 September 2023 at 08:27

Benefits of Probiotics

—Jill Fandrich, PharmD, CRPh


Probiotics are live microorganisms that provide numerous health benefits when consumed in adequate amounts. Here are some of the key benefits of including probiotics in your daily routine:


1. Improved digestive health - Probiotics help maintain a healthy balance of bacteria in the gut, preventing digestive issues such as bloating, gas, diarrhea, and constipation. They can be particularly helpful for individuals with conditions like irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD).


2. Enhanced immune function - Probiotics support a strong immune system by promoting the production of antibodies and boosting the activity of immune cells. This can reduce the risk of infections, such as respiratory tract infections, urinary tract infections, and certain gastrointestinal infections.


3. Mental health support - The gut and brain are closely connected through the gut-brain axis, and probiotics can positively influence mental health. Studies have suggested that certain strains of probiotics may help reduce symptoms of depression, anxiety, and stress.


4. Maintenance of a healthy weight - Some research indicates that certain probiotic strains can assist in weight management. They may influence appetite regulation, reduce fat absorption, and increase hormone production that promotes satiety.


5. Support for heart health - Certain strains of probiotics have been associated with favorable effects on heart health. Regular consumption might help lower blood pressure and cholesterol levels, reduce inflammation, and improve overall cardiovascular health.


6. Alleviation of allergies - Probiotics may aid in the prevention and management of allergies. They can modulate immune responses, reducing the risk and severity of allergic reactions, including eczema, allergic rhinitis, and food allergies.


7. Improved oral health - Some probiotic strains may help maintain good oral health by reducing the growth of harmful bacteria in the mouth. This can lead to decreased dental plaque formation, gum inflammation, and the risk of cavities.


8. Enhanced nutrient absorption - Probiotics can assist in the breakdown and absorption of nutrients, such as vitamins, minerals, and proteins. By improving gut health, they optimize digestion and ensure better utilization of essential nutrients from the food you consume.



Some foods that contain probiotics are:

1. Yogurt - Yogurt is one of the most well-known sources of probiotics. Look for yogurts that contain live and active cultures, such as Lactobacillus and Bifidobacterium.


2. Kefir - Similar to yogurt, kefir is a fermented milk drink that contains a variety of beneficial probiotic strains. It is a tangy and creamy beverage that can be enjoyed on its own or used in smoothies and recipes.


3. Sauerkraut - Sauerkraut is fermented cabbage and is a great source of probiotics. It also contains fiber, vitamins, and minerals. Look for unpasteurized sauerkraut, as pasteurization kills the beneficial bacteria.


4. Kimchi - Kimchi is a Korean staple made from fermented vegetables, primarily cabbage and radishes. It is packed with probiotics, vitamins, and antioxidants. Kimchi is known for its spicy and tangy flavor.


5. Miso - Miso is a traditional Japanese paste made from fermented soybeans. It is commonly used in soups, dressings, and marinades. Miso contains probiotics as well as essential amino acids.


6. Kombucha - Kombucha is a fermented tea beverage that is gaining popularity. It is made by fermenting sweetened tea with a culture of bacteria and yeast called a SCOBY (symbiotic culture of bacteria and yeast.) Kombucha contains probiotics, antioxidants, and organic acids.


7. Tempeh - Tempeh is a fermented soybean product originating from Indonesia. It has a nutty flavor and a firm texture. Apart from being a rich source of probiotics, tempeh is also high in protein and fiber.


8. Pickles - Pickles made through the fermentation process (not vinegar-based) can contain probiotics. These include traditional fermented cucumbers, as well as other vegetables like carrots and beets.


Remember to check the labels and opt for products mentioning live and active cultures to ensure you get the maximum probiotic benefits. Including these probiotic-rich foods in your diet can be a delicious way to promote gut health and enhance your overall well-being.


It's important to note that the effectiveness of probiotics can vary depending on the strain and dosage. Consult a healthcare professional before starting probiotics supplementation, especially if you have any underlying health conditions.


Good bacteria, like probiotics, are the silent warriors within us, fighting for our health and vitality.

—Dr. Jill

Who will you share this with?

(Email addresses remain private.)

Add comment


There are no comments yet.